Today we’re cooking edibles with hash. This requires a decarb process which will convert the THCA to THC. This will help us achieve the desired psychoactive effects.
Cannabis Infused White Chocolate Oreo Truffles (Hash Truffles)
45 mg of THC each
Tools Needed To Make Cannabis Infused White Chocolate Oreo Truffles (Hash Truffles)
Mason jar with lid
Food Processor / Blender
Ice cube tray
3.5 grams hash
50 grams coconut oil
Teaspoon vanilla extract
30 ml cream
White chocolate of your choice
These are made with infused coconut oil. I used 3.5 grams of very strong hash to make 24 chocolates. Decarb the hash for 40 minutes on 240°f and let it simmer in hot coconut oil for 3 hours (i used about 50 grams of coconut oil).
Cooking Infused Truffles
Grind a packet of Oreos (about 20 pieces) in a food processor.
Add in your canna-oil (or butter), a little bit of heavy cream (30 ml, or until the desired amount of filling is reached) and a splash of vanilla extract.
Divide the Oreo filling over an ice cube tray to get evenly portioned squares.
Place in the freezer until hardened.
After its hardened, dip them in white chocolate and let them set in the fridge.
You can also put the white chocolate in the ice cube tray first, to make very smooth shaped square chocolates.
Jordan Alexander is a cannabis enthusiast and author, launching cannablog in 2013. Moving on to other ventures, Jay joined the Extract team in 2018 as an author and member of the marketing team. Contact me: email@example.com