Extract Magazine

Jon Boisclare

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Jon Boisclare has been an executive chef since year 2005. Bringing high quality cousine to Lethbridge and Calgary, Jon has a history of baking and cooking infused cannabis dishes for private audiences. His experience as a chef originates in Calgary Alberta. As of recent, Jon has cooked at pubs and restaurant chains such as Firestone Restaurant & Bar.
Baking Cooking Recipes

Cannabis Cookies Made With Shatter

Jon Boisclare
This recipe for cannabis cookies with shatter is broken into two steps, decarboxylating shatter, and baking your cookies. How to decarboxylate shatter For this recipe we are using a single gram of shatter to make 12 cookies with decarboxylated shatter. This will give us a per cookie dosage of 83.33mg per cookie given exactly equal weights per cookie. Open the package and make...
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