-5.6 C
Calgary, CA
Extract Magazine
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Jon Boisclare

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Jon Boisclare has been an executive chef since year 2005. Bringing high quality cousine to Lethbridge and Calgary, Jon has a history of baking and cooking infused cannabis dishes for private audiences. His experience as a chef originates in Calgary Alberta. As of recent, Jon has cooked at pubs and restaurant chains such as Firestone Restaurant & Bar.