Jon Boisclare has been an executive chef since year 2005. Bringing high quality cousine to Lethbridge and Calgary, Jon has a history of baking and cooking infused cannabis dishes for private audiences. His experience as a chef originates in Calgary Alberta. As of recent, Jon has cooked at pubs and restaurant chains such as Firestone Restaurant & Bar.
This recipe for cannabis cookies with shatter is broken into two steps, decarboxylating shatter, and baking your cookies. How to decarboxylate shatter For this recipe
